Peranakan Babi Pongteh with Bamboo Shoots
Ingredients 800 g pork belly 200 g pork shoulder 500 g small onions 250 g garlic 100 g dried shiitake mushrooms 750 g bamboo shoots 2 to 3 Tbsp light tau cheo soya bean paste – to taste 1 to 1½ Tbsp dark tau cheo soya bean paste – to taste 1 Tbsp dark soya sauce 1 Tbsp sugar – to taste Instructions Soak dried shiitake mushrooms in … Continue readingPeranakan Babi Pongteh with Bamboo Shoots