Greek Lamb with Tzatziki

My way of showing LOVE to my Darling is to cook nice warm meals for him…. especially when he comes back from work.


  • 1 tbsp. olive oil
  • ½ onion, sliced
  • 2 cloves garlic, crushed
  • 250g lamb mince
  • 4 small mushrooms sliced
  • ½ red capsicum, sliced
  • 1 carrot, grated
  • 1 tomato, chopped
  • Sprinkle rosemary
  • Sprinkle oregano
  • 10g crumbled feta, good quality
  • Salt and pepper to taste
  • ¼ cup water
  • 2 wholemeal pita pockets


  • ½ cup Greek yoghurt
  • ¼ cucumber, grated
  • 1 tbsp. lemon juice
  • Salt and pepper


In a non-stick fry pan heat your olive oil on medium heat. Stir fry your onion and capsicum until softened, about 5 minutes. Add lamb, turn up heat to brown.

Once browned turn heat back down adding in the carrot, mushrooms, garlic, seasoning with salt and pepper and herbs. Add water if needed.

Simmer for a 5-10 minutes until carrot has cooked then add your tomato, stirring, take off heat after a couple of minutes.

Garnish with your crumbled feta.

Serve with pita bread, drizzle Tzatziki over lamb and option to include a Greek salad.